Gluten Free Bread, Pies and Bakery Goods
in Hobart, Tasmania.
Click here for a Table of nutritional values Gluten Free grains (PDF, 35KB)
We offer Gluten Free bread from:-
- Early Harvest
- Country Life
Dovedale - Dairy, Egg, Preservative & Yeast Free
- Cert Organic Ingredients - Filtered Water
- Rice Chia, Gluten Free
- Fruit & Rice Chia, Gluten Free
- Lifestyle Bakery
We offer Gluten Free pies from:-
- Quality Tasmanian
- Our Gluten Free Pie Pastry is made from non GM Australian starches &
flours, light and crumbly with a touch of oregano and come in a variety
of four different fillings:-
Mediterranean Style Vegetable
A delicious combination of sweet potato mash, spinach, roasted zucchini, capsicum, mushrooms & eggplant, layered with feta cheese and topped with fresh tomato & basil concassé.
(Gold Medal, 2006 Tasmanian Fine Food Awards, Silver Medal, 2006 Official Great Aussie Gourmet Pie Competition)
-
Braised Lamb Shank
Beautifully slow cooked, sweet tasting lamb shank meat, enhanced by the fresh flavours of tomato, celery, onion, & rosemary with the underlying warmth of cloves.
-
Steak & Red Wine
Tender chuck steak, marinated in a full bodied red wine, with herbs & spices.
-
Nichols Chicken & fresh Asparagus(seasonal)
Poached Nichols chicken meat, carefully balanced with white wine, cream, fresh asparagus & tarragon
(The same variety of pies is available in regular shortcrust pastry bottom with golden puff pastry top).
Chairman’s Choice Trophy 2006 Fine Food Awards, Silver Medal, 2006 Official Great Aussie Gourmet Pie Competition for Braised Lamb Shank Pie with regular pasties.
-
Mediterranean Style Vegetable
Packaged Gluten Free Bakery goods from:-
- Orgran
- Well & Good
- Hullabaloo
- Lauke
- Organic Sunrise Foods
- Casalare
- Health Wise