Organic Milk, Cream & Yoghurt
from Tasmania & around Australia Selected Producers.
We stock both cow milk and goat milk. To see a comparison between the two, please view the Goat Milk vs Cow Milk pdf. Our cow's milk is from:
Tasmania’s Elgaar Farm - Full cream, skim & Bio Active milk.
- Elgaar Farm milk is packaged in returnable glass bottles, which is
better for you and the planet. - Bio Active™ (Probiotic) Full Cream
- fresh organic milk with the benefit of unique probiotic cultures
- adds numerous beneficial lactic bacteria and enzymes but tastes just like normal milk.
- not homogenised, which means that the cream will rise naturally to the top. Just shake well if you prefer.
Tasmania’s Elgaar Farm - Available in full cream or skim milk
- Elgaar Farm organic yogurts are uniquely prepared using only pure organic milk and a unique organic cultures, which is derived from their milk.
- Unlike with almost every other yoghurt, there is nothing added anything to our yoghurt. No thickeners, no milk solids, nothing. B
ut it is the most wonderfully smooth and creamy yoghurt you will taste. Exactly how we do it is a bit of a secret!
Mungalli Atherton Far North Queensland
Paris Creek from South Australia
- The pure, natural taste of yogurt you will only find in the B.-d. Farm Paris Creek range
- Customers who usually don't like yogurts because of the acidity are surprised how mild and pleasant this one tastes.
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Marrook from Bulga Plateau NSW
- From the lush green hills northwest of Taree
- Ayshire milk is turned into certified biodynamic yoghurts in traditional and bush-food flavours
- Marrook Farm is a family farm committed to using traditional methods of biodynamic farming to produce a range of high quality dairy products.
- Packaged in glass jars, their "cream-at-the-top" yoghurts
- made in small batches using Demeter certified unhomogenised milk and live cultures
- The natural and nutritious whey is not drained off
- No milk solids or milk powder added.
Sheep and Goats Milk Yoghurt - Natural Sheep Yogurt
- If you are lactose intolerant and can only have sheep products. You will love to use the natural yogurt as an alternative to cream.
This yogurt is not tart, and has a delicious sweet/creamy taste.
- Honey & Vanilla Sheep Yogurt
- This yogurt is very refreshing and is best served with fruit or over your favourite cereal.
AVAILABILITY: Sept - Mar
- Alpine Goat’s Yoghurt
- Meridith’s Sheep’s and Goat’s Cheese
- Pure Sheep Milk Yoghurt
Made in the traditional style using ewe's milk - staple ingredient in many of the world's best restaurants
- Unlike readily available cow milk yoghurts, the "Meredith Yoghurt" is made using the natural set process
- Ewe's milk is rich in calcium, milk sugars and proteins, which contributes to the very thick, creamy texture and mild natural sweet taste
- For the health conscious, we offer this yoghurt with traditional cultures or beneficial Lactobacillus, Acidophilus and Bifidus cultures.
Champion Product "Royal Melbourne Agricultural Dairy Show" 1994