Family-size Pancakes (GF)
GF=gluten free DF= dairy free EF= egg free
With Tahini Maple Topping
Ingredients: Pancakes
- 1 cup of Buckwheat flour
- 1/2 cup brown rice flour
- 1/2 cup quinoa flour
- 3/4 tablespoon salt skip baking powder
- pinch of salt
- water
Method
- blend all ingredients into a thin batter
- leave for a while - 20-30 min
- heat a heavy skillet or fry pan pretty hot
- brush on some oil
- once hot pour/spoon in enough batter to cover the bottom of the pan
can be made thicker or thinner to preference
Optional
- LSA can be added 1/2 cup
- or ground sesame seeds
- or any variation of of seeds
Ingredients: Topping/dipping sauce
- 1/2 cup tahini hulled (light) or Unhulled (dark)
- 2 Tbsp maple syrup (or to taste)
- warm water about 1/2 cup
- squeeze of lemon juice
Method
- blend all ingredients until smooth with a fork in a bowl.
- Add H20 gradually. Will thicken initially but keep stirring in H20 until reach desired consistency.
ENJOY & Bon Appetit!