Gluten Free Chocolate Cake (GF)
GF=gluten free DF= dairy free EF= egg free
Ingredients
- 3 eggs
- 1/2 cup caster sugar
- 100g butter
- 200g dark chocolate, chopped roughly
- 2/3 cup almond meal
Method
- Preheat oven to 150°C
- Grease 18cm springform tin and line base and side with baking paper
- Beat eggs and sugar in a bowl with an electric mixer for 2 minutes, or until mixture doubles
- Melt half the butter and combine with half the chocolate in a bowl, stir until melted
- Fold chocolate mixture into egg mixture, then fold in almond meal
- Bake in 150°C oven for about 45 minutes then cool in pan
- Melt remaining chocolate and butter in a heat-proof bowl over a small pan of simmering water, stand at room temperature, stirring occasionally, until mixture is spreadable
- Remove cake from pan and spread chocolate mixture over top and side of cake
ENJOY & Bon Appetit!