Tofu Sauce/Dip/Dressing Base (GF)
GF=gluten free DF= dairy free EF= egg free
Ingredients
- Tofu block
- Table Spoon & 1/2 Miso
- 1/2 cup Tahini Hulled for a lighter taste
- Water to blend
- Boil water in a pot
- Slice the tofu and drop into boiling water for few minutes
- Put into blender with other ingredients add some options to taste
- Serve over steamed veg, crunchy salad, toast, let your imagination run off
- Lemon
- Cumin Seeds added when blending
- Try different herbs, sauces and spices mixed in